In the golden egg liquid. The dumplings are almost transparent. The green onions are green. You have appetite when you look at them. Turn it over. The bottom is a little yellow. It's so attractive. Take a bite off the outside and inside. It's cr... ...
I often eat it raw. I used to buy it out. I think it's not difficult after I've done it at home several times, so I'll share it with you.
Afternoon tea
Last supper before weight loss
Spicy cabbage and beef stuffing with crispy ice flowers. It's good to eat in winter solstice. Korean people like to wrap kimchi in dumplings. I'm also the first time to try this new filling. It's delicious. The spicy cabbage is a little spicy. I... ...
Well, I like the leek meat stuffing for all the dumplings. A little thin oil is healthy and delicious
It's filled with leek and meat. It's a dumpling skin bought by hand cutting meat. It's made quickly, crisp outside and tender inside. It's fragrant all over the house.
It's spring. It's a good season to eat leeks. But my Dabao doesn't like leeks. And she likes dumplings. So she thought of wrapping leeks in dumplings.
It's the season when Hu Cong goes on the market again. My mother-in-law says that there are Hu Cong everywhere in my hometown. But we need two oceans for a handful. OK, my father wants to eat them. I have to buy even the 20 big oceans. If you li... ...
I haven't updated my breakfast for a long time. In fact, I pay most attention to breakfast for three meals a day. I just didn't take photos. No matter how busy you are on weekdays, breakfast is also made by yourself. The simple point is to make ... ...
My daughter-in-law likes fried dumplings. The ones outside are not healthy. Make them by yourself.
Little goldfish swim
There are so many dumplings. They always cook and eat monotonously. Change the pattern.
The bottom of the pan fried product is covered with sesame seeds. After the pan fried, the product is white soft skin crispy. The meat stuffing will be mixed with jelly. After the high-temperature pan fried, the jelly will melt away. When eating... ...
The warmth of the home comes from the temperature of the kitchen. The experience of fireworks and oil, salt, soy sauce and vinegar in the kitchen is to make battlefield kitchenware for each gourmet magician, which is also an indispensable weapon... ...
My husband's birthday. I want to leave him unforgettable memory. I made the rose fried dumpling that I always wanted to try.
Beef with mint is a classic Yunnan practice. This recipe combines this with pot stickers. It's very fresh and delicious.
Shrimp dumpling is simpler. This one is more than 50. Upload the tutorial of shrimp dumpling ha